Lab grown meat, dairy, and sugar may soon be available in the UK. The Food Standards Agency (FSA) is accelerating the approval process for foods made by culturing animal cells in small chemical factories.
Lab-Grown Meat Already on the Market
Last month, the UK approved the sale of dog food containing lab-grown meat. Singapore has allowed human consumption of cell-cultured meat since 2020. The US followed in 2023, and Israel approved it last year. Meanwhile, Italy and the US states of Alabama and Florida have banned these products.
FSA Ensures Consumer Safety
Professor Robin May, chief scientist at the FSA, reassured consumers that safety remains a top priority.
“We are working closely with companies and academic groups to develop a regulatory framework that ensures maximum safety for these products,” May told the BBC.
How Lab-Grown Food is Made
Lab-grown food uses animal or plant cells cultured in tissues. Genetic modification helps shape and enhance the taste of the final product. Experts argue that this method is more eco-friendly and even healthier.
Economic and Scientific Advancements
This industry aims to drive innovation and create jobs. The UK has developed advanced food technologies but faces slower regulations than Singapore, the US, and Israel, where approval processes are faster.
Oxford-based Ivy Farm Technologies is ready to introduce lab-grown delicacies made from Wagyu and Angus cattle cells. Last year, the company applied to supply restaurants with lab-grown steaks.
Dr. Alicia Graham of Imperial College has developed a method to create an alternative sugar from genetically modified berries. Her process produces a crystalline sweetener that claims to be healthier than traditional sugar and non-fattening.
Critics Warn of Risks
Pat Thomas, head of an anti-GMO campaign, warns that lab-grown foods are not as healthy or eco-friendly as scientists claim.
“These are highly processed foods. We are trying to dissuade people from eating products that could have serious health consequences,” Thomas stated.
With regulatory decisions looming, the UK could soon join the growing list of nations embracing lab-grown food.
About The Author
